New
Arrivals/Restock
Thickened Stainless Steel Saucepan, 1.6 Quart Double Handle Milk and Soup Pot with Lid for Warming, Cooking and Boiling Milk, Spaghetti, Soup in Kitchen and Outdoor (18cm)
4.9 (18 items)
Limited Time SaleUntil the end
23
46
25
US$8.39 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$5.60
Product details
| Management number | 250067248 | Release Date | 2026/09/17 | List Price | US$5.60 | Model Number | 250067248 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Thickened Stainless Steel Saucepan, 1.6 Quart Double Handle Milk and Soup Pot with Lid for Warming, Cooking and Boiling Milk, Spaghetti, Soup in Kitchen and Outdoor (18cm)
- Size: 1.5L (1.6 Quart) of volume, diameter of pot and bottom is 7.25 inch and 6.2 inch, deep of pot is 4.1 inch, thickened
- Material: food grade stainless steel, handle is plastic
- Color: silver
- Design: flat bottom, double handle, heat insulation rubber handle
- Application: fit for gas stove and induction cooker, warming, cooking and boiling milk, spaghetti, soup in kitchen and outdoor
| ASIN | B0CTQ8QNJ1 |
|---|---|
| Size | 1.7 Quarts |
| Color | Silver |
| Capacity | 1.6 liters |
| Brand Name | YIKANGHENG |
| Unit Count | 1 Count |
| Item Weight | 9.28 ounces |
| Pot Purpose | general cooking |
| Finish Types | Brushed |
| Manufacturer | YIKANGHENG |
| Model Number | 899 |
| Material Type | Stainless Steel |
| Item Type Name | pot |
| Number of Items | 1 |
| Number of Packs | 1 |
| Coating Description | Stainless Steel |
| Included Components | lid |
| Manufacturer Part Number | 899 |
| Item Dimensions D x W x H | 8.5"D x 6"W x 3.4"H |
Bestseller ranking
Saucepans
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form