5 x Cuajo RENNET Tablets For any type of cheese 5 TABLETS FOR 250L OF MILK

Make delicious cheese at home with this pack of 5 high-strength rennet tablets. Each tablet is designed to coagulate up to 50 liters of milk, making it ideal for both beginners and experienced cheesemakers. Whether you're working with cow, goat, or sheep milk, these tablets deliver consistent results across all cheese types. Manufactured using advanced technology, the tablets retain full enzymatic activity for up to 3 years when stored at ambient temperatures. Their protective packaging shields them from moisture, heat, and light—ensuring long-term stability and performance. How to Use: Crush one tablet and dissolve it in 20–30 ml of chlorine-free water. Add a dash of lemon juice or vinegar. If water contains chlorine, add a little milk. Stir until fully dissolved. Add the solution to milk heated to approximately 35°C. Stir gently for 3 minutes, then let sit for 25–40 minutes until coagulated. Cut the curd and proceed with your preferred cheese recipe. Includes: 5 rennet tablets (each suitable for 50L milk)

• High Enzyme Activity – Each tablet is formulated to safely coagulate up to 50 liters of milk, ideal for making a wide range of cheeses.
• Versatile Use – Suitable for cow, goat, and sheep milk. Perfect for homemade hard or soft cheeses including cheddar, feta, mozzarella, and more.
• Long Shelf Life – Tablets remain active for up to 3 years when stored at room temperature thanks to advanced manufacturing and protective packaging.
• Safe & Reliable Coagulation – Ensures consistent curd formation without compromising enzyme integrity. No refrigeration required.
• Easy to Use – Dissolve 1 crushed tablet in 20–30 ml of chlorine-free water. Add to milk at 95°F (35°C) and let sit for at least 45 minutes.