Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Rectangular Roaster, Cherry

Presenting your favorite roast meats, pastas or desserts has never been simpler than with Le Creusets bakeware. The wide, shallow shape of these roasting pans exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. They can also be used on the stovetop for frying. For best results, in cooking roast meats, poultry or poaching fish the dish should be filled almost to the brim, so the top browns and crisps quickly, leaving the food beneath moist. These dishes are ideal for making pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinatingthe surface will not spoil or discolor. They make elegant serving dishes, too. ...

• 5-1/4-quart rectangular baking dish made of enameled cast iron
• Low-profile design for optimal oven roasting; chip- and crack-resistant enamel
• Integral side handles provide a secure grip when transporting
• Hand washing recommended; oven- and broiler-safe at any oven temperature
• Measures approximately 15-3/4 by 10-3/4 by 2-2/3 inches; limited lifetime warranty