TableCraft 5-Channel Baguette Pan, 24-Inch Aluminum, Nonstick

Bring the look and texture of artisan bread to your bakery, café, restaurant, or foodservice operation with the TableCraft Baguette Pan. Designed for consistent commercial baking, this 24-inch baguette pan features five individual channels that help dough maintain a long, uniform shape while baking. Durable aluminum construction promotes even heat distribution across the baguette bread pan, helping each loaf develop consistent browning and a crisp, golden crust. Whether preparing classic French loaves for sandwich service, bread baskets, retail displays, or fresh daily offerings, this French bread pan makes it easier to produce attractive, bakery-style results batch after batch. Its five-channel configuration also allows multiple loaves to bake simultaneously, supporting efficient production during busy prep periods. A silicone-glazed nonstick coating promotes smooth release after baking, helping preserve the shape and appearance of finished loaves when transferring them from the pan to cooling racks, displays, or serving areas. Oven safe up to 450°F / 230°C, this baguette baking pan is built for the temperatures needed to achieve beautifully browned artisan-style bread. The defined channels support consistent shaping throughout the baking process, making the pan a practical choice for professional kitchens that value dependable presentation and repeatable results. Use this French baguette pan for traditional baguettes, specialty French-style breads, sandwich loaves, and other elongated artisan breads. From neighborhood cafés and bakeries to restaurants and retail baking operations, TableCraft delivers a dependable solution for creating fresh, appealing baguettes ready for service or display.

• BAKERY-QUALITY RESULTS: Create crisp, golden crusts and evenly shaped loaves with this baguette pan, helping bakeries and cafés deliver artisan-style bread with a consistent presentation.
• CONSISTENT BAKING: Durable aluminum distributes heat evenly across every loaf, making this baguette bread pan a reliable choice for achieving uniform browning and dependable results batch after batch.
• EASY RELEASE: The silicone-glazed surface helps baked loaves release smoothly, so this French bread pan preserves attractive crusts and shapes while making it easier to move bread from pan to display.
• HIGH-VOLUME PRODUCTION: Bake five loaves at once in this baguette baking pan, giving restaurants, cafés, and retail bakeries an efficient way to keep fresh artisan bread ready for busy service.
• ARTISAN-STYLE LOAVES: The channel design of this French baguette pan supports uniform shaping as dough bakes, helping produce long, attractive loaves with crisp crusts and a bakery-ready appearance.